Why should you eat organic health food today?

Is eating organic food healthier? 

Yes it is! Organic food are grown without the use of harmful pesticides, irradiation, fertilizers, and other synthetic materials. Even animal products can be organic since animals are fed with organic supplies and no synthetic growth hormones or antibiotics are used.

At our organic shop you can find shelves filled with organic products along with usual vegetables, fruits, milk, and cereals.

 

So the bigger question is, why should you eat organic food today?

• NO CHEMICAL CONTAMINATION

Organic farmers are restrained from using synthetic fertilizers, chemical additives, or preservatives in their produces. As such, the food you eat has no chemical residues to harm your body. 

• RICHER IN NUTRITIONAL CONTENT

Organic products are rich in nutritional values. Organic farming increases the potency and benefits of soil. As such, these benefits are passed on to you whenever you eat these products

• ENJOY THE FRESHNESS AND BETTER TASTE

Organic food are known to have a delicious taste and freshness as organic farming induces better taste in it. With better nutritional inputs the taste of food is just amazing. You can enjoy organic fresh fruits like oranges, and bananas at our shop.

• HELP SMALL-SCALE FARMERS

Since most small-scale farmers cannot afford expensive inputs, organic farming helps them because they are able to save money and use the readily available resources around their homes.

• ANIMAL PRODUCTS HAVE NO HARMFUL CHEMICALS

Animals under organic farming are fed with organic supply devoid of synthetic growth hormones or antibiotics

• ECOSYSTEMS PRESERVATION

Organic farming consider's preservation of the whole ecosystem, including the living things found on the farm, water sources and soil. 

• ORGANIC FARMING IS BETTER FOR OUR ENVIRONMENT

Organic farming is a boon to our deteriorating environment. As it does chemicals and fertilizers, it has lesser complications for the soil and environment in general.

• PRESERVE AGRICULTURAL DIVERSITY

Through organic farming we increased agricultural biodiversity on-farm, and its contribution to biodiversity conservation and ecosystems functions.

•  SUPPORT A TRUE ECONOMY

The nature of input cost in agroecological and organic approaches is relative low. The environment is protected which is the true value together with healthy food and society. Consequences high yields, food availability and quality healthy food.

• KEEP OUR CHILDREN SAFE AND HEALTHY

With organic food, unborn baby and children are protected against harmful toxins that can cause serious health issues.

 

Purchasing organic today ensures more organic choices tomorrow